It's about time again to write a blog!
Since I last blogged, we have been very busy. Last week was a very enjoyable week filled with a lot of special things. I find myself being very glad that we are doing so many things that can't be done on a regular basis, things that I can't do back home. To me, that is how experiences, growing, and learning can really occur. That being said, here is what I have been up to!
Last week, one of the first enjoyable things we did was having a toga party. Yes, it did occur to us that togas are primarily Roman, but why not start early? My apartment decided to host our whole group of 30, so we were a little nervous about space. Arranging our rooms and having them open for people to sit in ended up working out really nicely, and it was a blast having everyone over. Also, I loved that everyone in our group participated in dressing up and everyone came over. We ordered Domino's Pizza (traditional Greek, I know) but it worked out really well...we even ordered a lot of Greek pizza, which had feta cheese, tomatoes, peppers, and olives to get the Greek feel to our party. We didn't have much class the next day, so it was really fun to sit and talk with different people. We have a really great group of students here that I find myself enjoying getting to know. That is the beautiful thing about people - no one person is the same as the next! You can learn so much by getting to know others, because everyone comes from a different walk of life. Trust me, get to know people, because each person can teach you something you've never known before.
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| Toga Party! |
Wednesday night, we had the pleasure of attending a cooking school called Lemonde International. This is a French cooking school if I remember correctly, but they taught us how to cook many different Greek foods. This was also mostly hands on, so a few of us got to go up at a time and help them cook. I got to go up and flambe shrimp, which consisted of throwing shrimp in a pan of olive oil, flipping them, pulling the pan off the burner, having the cook pour ouzo on it (a traditional Greek alcoholic drink that tastes like black licorice) and put it back on the burner. It starts on fire. Not a big deal. It was very fun - they got everyone involved which I really liked. We got to eat the food as it was finished, and for the most part, very delicious. We made Pseftokeftedes (zucchini patties), Riganokeftedes (potato balls with oregano), tomatokeftedes (tomato patties), Bianko (basically sea bass with potatoes and zucchini), shrimps mikrolimano (in a tomato sauce), sofrito (veal with potatoes), and galatopita (milk pie). The only thing I didn't like was the shrimp. No matter how many times I try it, I can't like shrimp. It looks too fresh, like you just pulled it out of the sea. I have a hard time with seafood - I picture it swimming along in the ocean and I can't handle it. My family can attest to the fact that I have a very strong gag reflex - more like they make fun of me for it ;). But fortunately, all of this was very delicious, and so fun to make!
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| No big deal. |
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| This chef was hilarious. Examining the milk pies! |
Thursday morning offered us another fun cooking extravaganza. One of our first days here in Athens, we got a tour of our neighborhood by a girl our age named Alex. Her dad owns a bakery that is very close to where we live, so early on we had a desire to go in and observe how they bake things. We also needed to do a presentation for class on anything we wanted from the Greek culture, so a group of us decided to use the life of a Greek baker for this project. So we woke up at 4:30 AM that morning, and got to the bakery at 5. That is how early Alex's dad has to get there to start baking. Alex let us make our own frappes, which is a coffee drink popular here in Greece. We then got to watch the baker and his assistant put together the breads, pies, and such for the day. My favorite was the mini apple pies - reminded me of home! This bakery is family run and the only branch in existence. Alex's dad started it to make sure his kids could have a job available if they needed one - pretty smart in today's economy. We also really enjoyed getting to know Alex. She is our age, so it was interesting hearing what her life is like here. It really made me appreciate where I come from, because her school isn't even running right now due to protests. She is in danger of losing a whole semester of school. Even though we had a very early morning, it was so much fun and we'd do it again in a heartbeat!
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| With our new friend Alex |
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| Helping them set up for the day |
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| Yummmmm! |
We had a very busy weekend as well, spending it in the Peloponnese and Olympia. On Friday we celebrated Jen's birthday! A little shout out to Jen - yeah Jen! I really have her to thank for being on this trip right now. I wasn't planning on study abroad because I believed that it would not fit in to my academic schedule. Early sophomore year, we had driven somewhere and had just gotten back to campus, were walking toward Gorecki for lunch, when she turned to me and said, "Laura, you have to find a way to study abroad. You will regret it if you don't." Her persistency is what got me here today. This is a once in a lifetime experience that I will never forget, so I appreciate Jen getting me to pursue it! Thanks Jen :)
Anywho, all weekend we saw ancient sanctuaries dating back to 7th-4th century BC. Pretty amazing how smart these people were back then! We also stayed in the old capital of Greece called Nafplio. I was bummed that we only got to stay there one night - it was a beautiful town! Funny story from Saturday night...our bathroom in our hotel only had a bathtub with a shower head not attached and no shower curtain, so I was like well, I will take a bath! So I had a really enjoyable bath and then proceeded to drain the tub. Unknown to me, this hotel designed the bathroom so that the tub drained on to the floor. I was flooding the bathroom! My clothes got drenched. That wasn't great, but I had to admit it was pretty funny. Naturally, Jen was staying with me and the hotel and had a good laugh instead of being concerned :). Sunday we visited Olympia, where the first Olympic games took place in 776 BC. The first Olympic stadium was seriously a long strip of dirt with a marble block that the beginning for starting blocks. The track is about 697 feet long, and most of us ran it. It was a pretty long sprint! Overall, it was pretty awesome seeing so many things that have survived so many years! Mind boggling.
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| Enjoying Nafplio. Happy Birthday Jen! |
This week has started off pretty great. We got to go to a concert in the theater of Herod Atticus, built by the Romans in 161 AD Monday evening. It was a beautiful theater, and we saw a really awesome production called the Carmina Burana. They had an orchestra and a choir that performed the piece. The lyrics were sung in Latin, which I thought was awesome since I have taken Latin in college. The opening and closing parts are the most well-known and what most people recognize. Here is a clip of what it sounds like, I'm sure you've heard it:
http://www.youtube.com/watch?v=GD3VsesSBsw
Pretty awesome :).
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| The theater |
Well, that is all I have for now! 3 weeks from today and we will be leaving Athens, so stay tuned for my final weeks here! Hoping all is well!
Peace and Blessings,
Laura